Directions:
- Cream butter and sugar. Add yeast dissolved in water.
- Mix dry ingredients and add gradually.
- Beat well.
- Place in greased bowl, cover and put in refrigerator overnight.
- Bring to room temp 3-4 hours.
- Preheat oven to 400.
- Place in greased muffin tins or silicone 1/3 full and let rise till double.
- Bake 25 minutes.
- Dough will keep several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.3 Kcal (2945 kJ) | ||
| Calories from fat | 180.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1553.46mg | 65% | |
| Potassium | 261.58mg | 6% | |
| Total Carbs | 116.95g | 39% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 12.8g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.5mg | 47% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 297.74 Kcal (1247 kJ) | ||
| Calories from fat | 76.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 31% | |
|---|---|---|---|
| Cholesterol | 12.91mg | 10% | |
| Sodium | 657.65mg | 65% | |
| Potassium | 110.74mg | 6% | |
| Total Carbs | 49.51g | 39% | |
| Sugars | 5.02g | 47% | |
| Dietary Fiber | 2.61g | 25% | |
| Protein | 5.42g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 47% | |
| Calcium | 57.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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