Directions:
- Dissolve yeast in water, I add a pinch of sugar, and let rest about 5 minutes or until it begins to foam.
- Stir in salt, oil and half of flour.
- Gradually add remaining flour, mixing well.
- Knead 8-10 minutes or until smooth and elastic.
- Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double.
- Punch down and divide into 1-4 pieces, depending on the size loaves desired.
- Roll into an oblong shape and then roll up, starting on long side; pinch to seal, forming long thin loaves.
- Place on greased cookie sheet.
- Slash top of dough with knife 3-5 times diagonally down each loaf.
- Brush with water and let raise till double again (about 1 hour).
- Bake at 375°F for 30 minutes.
- Use within one day or double wrap and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.51 Kcal (1782 kJ) | ||
| Calories from fat | 72.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Sodium | 672.39mg | 28% | |
| Potassium | 151.14mg | 3% | |
| Total Carbs | 78.35g | 26% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 7.53g | 15% | |
| Iron | 3.3mg | 18% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.65 Kcal (1054 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 12% | |
|---|---|---|---|
| Sodium | 397.66mg | 28% | |
| Potassium | 89.39mg | 3% | |
| Total Carbs | 46.34g | 26% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 4.46g | 15% | |
| Iron | 2mg | 18% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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