Butterscotch Almond Bars Recipe

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Butterscotch Almond Bars
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Ingredients
13
Count
Nutrition
175
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 cup butter
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 1/4 cup butter
  • 1/3 cup sugar
  • 1/3 cup corn syrup
  • 2 tbsp water
  • 1/4 tsp salt
  • 1 1/2 cups sliced almonds

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine flour and baking powder.
  3. Melt butter and pour into mixing bowl. Blend in the sugar, then beat in the eggs and vanilla.
  4. Stir in the flour and baking powder.
  5. Spread in a greased 13 x 9 inch pan. Bake at 350 degrees for 20 minutes, then cool.
  6. For the topping melt the butter, add the remaining ingredients (except the almonds and chocolate) and boil for 4 minutes, stirring constantly.
  7. Take off the heat and stir in the almonds.
  8. Pour over the baked base.
  9. Melt the chocolate and drizzle over. Let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.52 Kcal (731 kJ)
Calories from fat 78.03 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 19.26mg 6%
Sodium 168.68mg 7%
Potassium 102.47mg 2%
Total Carbs 23.21g 8%
Sugars 15.83g 63%
Dietary Fiber 1.3g 5%
Protein 2.42g 5%
Iron 0.8mg 4%
Calcium 58mg 6%
Amount Per 100 g
Calories 420.01 Kcal (1758 kJ)
Calories from fat 187.78 Kcal
% Daily Value*
Total Fat 20.86g 13%
Cholesterol 46.35mg 6%
Sodium 405.94mg 7%
Potassium 246.59mg 2%
Total Carbs 55.86g 8%
Sugars 38.09g 63%
Dietary Fiber 3.13g 5%
Protein 5.83g 5%
Vitamin A 0.1mg 2%
Iron 1.9mg 4%
Calcium 139.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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