Butterscotch Almond Bars Recipe

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Butterscotch Almond Bars
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Ingredients
13
Count
Nutrition
585
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 1/4 cup butter
  • 1/3 cup sugar
  • 1/3 cup corn syrup
  • 2 tbsp water
  • 1/4 tsp salt
  • 1 1/2 cups sliced almonds

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9 baking dish.
  3. Combine flour and baking powder; set aside.
  4. Blend in sugar into melted butter.
  5. Beat in eggs and vanilla.
  6. Stir in flour mixture.
  7. Spread batter into greased prepared baking pan (don't pack down too hard).
  8. Bake for 20 minutes.
  9. Remove from oven.
  10. To prepare nutty topping: Melt butter in small saucepan.
  11. Add and mix in sugar, cornsyrup, water a salt.
  12. Bring mixture to boil; boil 4 minutes, stirring constantly.
  13. Stir in sliced almonds.
  14. Spread nutty topping evenly over baked crust.
  15. Bake 15 minutes longer.
  16. Cool.
  17. Melt chocolate; drizzle over bars.
  18. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.61 Kcal (2448 kJ)
Calories from fat 356.2 Kcal
% Daily Value*
Total Fat 39.58g 61%
Cholesterol 86.67mg 29%
Sodium 744.04mg 31%
Potassium 400.88mg 9%
Total Carbs 51.69g 17%
Sugars 18.82g 75%
Dietary Fiber 6.06g 24%
Protein 11.04g 22%
Vitamin A 0.2mg 7%
Iron 3mg 17%
Calcium 216.7mg 22%
Amount Per 100 g
Calories 443.63 Kcal (1857 kJ)
Calories from fat 270.3 Kcal
% Daily Value*
Total Fat 30.03g 61%
Cholesterol 65.77mg 29%
Sodium 564.61mg 31%
Potassium 304.2mg 9%
Total Carbs 39.22g 17%
Sugars 14.28g 75%
Dietary Fiber 4.6g 24%
Protein 8.38g 22%
Vitamin A 0.2mg 7%
Iron 2.3mg 17%
Calcium 164.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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