Directions:
- Combine 2 tablespoon sugar with remaining dry ingredients.
- Cut in margarine until crumbly.
- Beat eggs and reserve 1 tablespoon.
- Stir remaining eggs, milk and raisins into crumb mixture.
- Knead dough 5 times.
- Divide in half and pat into 5” circle.
- Cut each into 8 wedges and place on greased cookie sheet.
- Brush reserved egg over wedges and sprinkle with reserved sugar.
- Bake at 425 for 17 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.33 Kcal (1341 kJ) | ||
| Calories from fat | 115.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 746.38mg | 31% | |
| Potassium | 309.44mg | 7% | |
| Total Carbs | 46.78g | 16% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 319.56 Kcal (1338 kJ) | ||
| Calories from fat | 115.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 14% | |
| Sodium | 744.58mg | 31% | |
| Potassium | 308.7mg | 7% | |
| Total Carbs | 46.67g | 16% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 144.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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