Directions:
- Sift together the flour, dry milk, baking powder, cinnamon, ginger, nutmeg and salt.
- In a large bowl, cream together the shortening and sugar; then beat in the eggs.
- Mix the pumpkin and vanilla.
- Add the dry ingredients alternately with ginger ale, mixing well after each addition.
- In a large heavy pan, heat 3 inches of oil to 375 degrees.
- Drop batter 1 tablespoon at a time for each doughnut into hot oil. Cook 4-5 doughnuts at a time for about 2 minutes, turning to brown evenly. Remove with a slotted spoon and drain (paper bags work good for this).
- Combine sugar and cinnamon in a paper bag and shake doughnuts in the bag to coat.
- These are best served immediately, though they may be made a day ahead and reheated in a 450 degree oven for 5-6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.38 Kcal (4850 kJ) | ||
| Calories from fat | 336.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.36g | 57% | |
|---|---|---|---|
| Cholesterol | 96.99mg | 32% | |
| Sodium | 2709.07mg | 113% | |
| Potassium | 876.08mg | 19% | |
| Total Carbs | 186.73g | 62% | |
| Sugars | 66.66g | 267% | |
| Dietary Fiber | 15.86g | 63% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 9.2mg | 51% | |
| Calcium | 593.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 254.3 Kcal (1065 kJ) | ||
| Calories from fat | 73.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 57% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 32% | |
| Sodium | 594.73mg | 113% | |
| Potassium | 192.33mg | 19% | |
| Total Carbs | 40.99g | 62% | |
| Sugars | 14.63g | 267% | |
| Dietary Fiber | 3.48g | 63% | |
| Protein | 4.76g | 43% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2mg | 51% | |
| Calcium | 130.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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