Directions:
- Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes. Mix in oil. Add flour and salt, stirring until dough is smooth; stir in more flour as needed.
- Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.9 Kcal (1063 kJ) | ||
| Calories from fat | 68.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Sodium | 438.42mg | 18% | |
| Potassium | 68.37mg | 1% | |
| Total Carbs | 41g | 14% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.71g | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 279.22 Kcal (1169 kJ) | ||
| Calories from fat | 75.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 12% | |
|---|---|---|---|
| Sodium | 482.14mg | 18% | |
| Potassium | 75.18mg | 1% | |
| Total Carbs | 45.09g | 14% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 5.18g | 9% | |
| Iron | 4mg | 20% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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