Whole Wheat Pita Chips With Garbanzo Bean-Cumin Dip Recipe

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Whole Wheat Pita Chips With Garbanzo Bean-Cumin Dip
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cut each whole wheat pita bread round horizontally along folded edges, forming 4 rounds total.
  3. Stack pita rounds on work surface; cut stack into 8 wedges, forming 32 wedges total.
  4. Place pita wedges in single layer on baking sheet.
  5. Bake until wedges are crisp and golden, about 10 minutes.
  6. Cool completely.
  7. Stir cumin in small dry skillet over medium-low heat until fragrant, about 30 seconds.
  8. Remove from heat.
  9. Combine garbanzo beans, 3 tablespoons reserved garbanzo bean liquid, lemon juice, oil, garlic, and cumin in processor.
  10. Puree until smooth, adding more garbanzo bean liquid by tablespoonfuls for desired consistency.
  11. Season to taste with salt and pepper.
  12. Transfer dip to bowl.
  13. (Pita chips and dip can be prepared 4 days ahead. Store chips in resealable plastic bag at room temperature. Cover and refrigerate dip.) Serve dip with pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.41 Kcal (563 kJ)
Calories from fat 46 Kcal
% Daily Value*
Total Fat 5.11g 8%
Sodium 161.56mg 7%
Potassium 93mg 2%
Total Carbs 20.47g 7%
Sugars 0.58g 2%
Dietary Fiber 2.37g 9%
Protein 3.93g 8%
Vitamin C 3.3mg 5%
Iron 1.7mg 10%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 257.43 Kcal (1078 kJ)
Calories from fat 88.1 Kcal
% Daily Value*
Total Fat 9.79g 8%
Sodium 309.42mg 7%
Potassium 178.12mg 2%
Total Carbs 39.21g 7%
Sugars 1.11g 2%
Dietary Fiber 4.54g 9%
Protein 7.53g 8%
Vitamin C 6.3mg 5%
Iron 3.3mg 10%
Calcium 37.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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