Directions:
- Combine the flour and salt in a large mixing bowl.
- Gradually add the butter, while stirring with a fork. Still stirring with the fork add the ice water, alittle at a time, until the dough is dampened enough to form a ball.Divide the dough into 3 balls.(Each ball will make one pie shell or 1 cobbler).
- Save the balls you don't need and freeze them for another day.To use the frozen dough, let it stand at room tempature until thoroughly defrosted.
- Roll out the dough (can be rolled out between 2 pieces of wax paper) Place the dough in a buttered pie pan. Poke holes in the pie shell before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.57 Kcal (1183 kJ) | ||
| Calories from fat | 155.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 15% | |
| Sodium | 308.9mg | 13% | |
| Potassium | 56.44mg | 1% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.99 Kcal (653 kJ) | ||
| Calories from fat | 85.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 27% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 15% | |
| Sodium | 170.53mg | 13% | |
| Potassium | 31.16mg | 1% | |
| Total Carbs | 14.68g | 9% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 2.35g | 17% | |
| Protein | 2.61g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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