Directions:
- Sift flour and salt together in large bowl.
- Stir in oil and water.
- Knead dough 3-4 times until moist and elastic.
- Roll into ball;cover;refrigerate for 10 minutes.
- Place between 2 sheets of wax paper.
- Roll dough into a 12-inch circle.
- Place in 8 pie plate.
- Trim edges and press with fork.
- Poke a few holes in empty pie shell.
- Brush with 1 egg white and bake for 5 minutes at 350-degrees F.
- Remove from oven.
- While crust is cooking start preparing apples.
- Peel, core, and slice apples.
- Drop apples slices into bowl of cold water with 1 TB lemon juice.
- Drain and dry before using.
- Mix apple slices with half of lemon rind, cinnamon, nutmeg, coriander, and apple juice concentrate.
- Turn into pie shell.
- Place in 350-degree oven and bake for 12-15 minutes.
- While pie is cooking, whip 2 egg whites until stiff peaks form.
- Add 1/2 tsp lemon rind and cream of tartar.
- Continue beating until thick.
- Remove pie from oven when done, pile merinque on top of it in decorative swirls, top with remaining lemon rind.
- Return to oven.
- Bake for 5-7 minutes longer or until merinque is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.08 Kcal (578 kJ) | ||
| Calories from fat | 31.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 65.47mg | 3% | |
| Potassium | 214.19mg | 5% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.72 Kcal (367 kJ) | ||
| Calories from fat | 20.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 5% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 41.59mg | 3% | |
| Potassium | 136.07mg | 5% | |
| Total Carbs | 15.81g | 8% | |
| Sugars | 9.33g | 59% | |
| Dietary Fiber | 1.92g | 12% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 14.1mg | 37% | |
| Iron | 0.4mg | 3% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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