Plum Galette with Armagnac Cream Recipe

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Plum Galette with Armagnac Cream
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Ingredients
17
Count
Nutrition
368
Calories
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Ingredients:

Directions:

  1. To prepare galette, weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, granulated sugar, and salt in a medium bowl, and cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add ice water; stir just until moist. Pat dough into a 7-inch circle on plastic wrap; cover. Chill for 15 minutes.
  2. Combine plums, 1/2 cup brown sugar, 1/4 cup Armagnac, and vanilla bean in a large skillet over medium heat, and cook for 10 minutes or until plums are tender, stirring occasionally. Cool to room temperature.
  3. Preheat oven to 300°.
  4. Tear bread into 1-inch pieces. Place on baking sheet; bake 30 minutes or until dry and golden. Place bread in a food processor; process until coarse crumbs measure 1/4 cup.
  5. Increase oven to 425°.
  6. Unwrap and place dough on a baking sheet. Roll dough into a 15-inch circle; sprinkle dough with breadcrumbs, leaving a 2-inch border. Arrange plum mixture over crumbs. Fold edges of dough over plum mixture (dough will only partially cover plum mixture). Brush dough edges and top of fruit with melted butter; sprinkle with remaining 1 tablespoon brown sugar. Bake at 425° for 15 minutes. Reduce oven temperature to 375° (do not remove galette from oven); bake an additional 20 minutes or until bubbly and edges are golden. Cool 5 minutes on pan; loosen galette from pan. Cool an additional 30 minutes on pan.
  7. To prepare cream, combine sour cream and remaining ingredients in a small bowl, stirring with a whisk. Serve over galette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.05 Kcal (1541 kJ)
Calories from fat 166.6 Kcal
% Daily Value*
Total Fat 18.51g 28%
Cholesterol 32.3mg 11%
Sodium 177.6mg 7%
Potassium 467.56mg 10%
Total Carbs 45.85g 15%
Sugars 26.77g 107%
Dietary Fiber 1.8g 7%
Protein 5.67g 11%
Vitamin C 11.6mg 19%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 179.79 Kcal (753 kJ)
Calories from fat 81.39 Kcal
% Daily Value*
Total Fat 9.04g 28%
Cholesterol 15.78mg 11%
Sodium 86.76mg 7%
Potassium 228.4mg 10%
Total Carbs 22.4g 15%
Sugars 13.08g 107%
Dietary Fiber 0.88g 7%
Protein 2.77g 11%
Vitamin C 5.7mg 19%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 31.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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