Whole Wheat Penne Genovese Recipe

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Whole Wheat Penne Genovese
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Ingredients:

Directions:

  1. Heat large covered saucepot of salted water to boiling on high. Add pasta and cook as label directs.
  2. Meanwhile, make pesto: In food procesor with knife blade attached, blend basil, garlic, water, 2 tablespoons oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until pureed, stopping processor occasionally and scraping bowl with rubber spatula. Add parmesan; pulse to combine. Set aside.
  3. In 12-inch skillet, heat remaining 1 tablespoon oil on medium until very hot; add onion and cook 5 to 7 minutes or until beginning to soften. Stir in white beans, and cook 5 minutes longer, stirring occasionally.
  4. Reserve 1/4 cup pasta cooking water. Drain pasta and return to saucepot; stir in white bean mixture, pesto, cup up tomatoes, and reserved cooking water. Toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.13 Kcal (1550 kJ)
Calories from fat 101.92 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 7.33mg 2%
Sodium 296.05mg 12%
Potassium 243.48mg 5%
Total Carbs 53.32g 18%
Sugars 7.68g 31%
Dietary Fiber 8.58g 34%
Protein 14.83g 30%
Vitamin C 2.1mg 3%
Iron 2.8mg 16%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 149.65 Kcal (627 kJ)
Calories from fat 41.21 Kcal
% Daily Value*
Total Fat 4.58g 17%
Cholesterol 2.96mg 2%
Sodium 119.69mg 12%
Potassium 98.44mg 5%
Total Carbs 21.56g 18%
Sugars 3.1g 31%
Dietary Fiber 3.47g 34%
Protein 6g 30%
Vitamin C 0.8mg 3%
Iron 1.1mg 16%
Calcium 64.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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