Directions:
- To prepare garlic and herb dough, in a large combine 1 and 1/4 cups of the flour, yeast, salt, basil, oregano, Italian seasoning and garlic.
- Add 1 cup warm water and oil.
- Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
- Beat on high speed for 3 minutes.
- Using a spoon, stir in as much of the remaining flour as you can (I usually never get all of the extra flour to work in).
- Turn dough out onto a lightly floured surface.
- Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
- Divide dough in half.
- Cover and let rest for 10 minutes.
- On a lightly floured surface, roll each half of dough into a 13-inch circle.
- Transfer to greased baking sheets.
- Set aside.
- For the filling, cook lamb, onion, and garlic until meat is brown and onion is tender.
- Drain fat.
- Stir in cinnamon.
- Spread pizza sauce on half of each dough circle to within 1 inch of edge.
- Sprinkle meat mixture over sauce.
- Top with olives or mushrooms and feta or provolone cheese.
- Moisten edges of dough with water.
- Fold dough in half over filling.
- Seal edges by pressing with tines of a fork.
- Cut slits in tops.
- Brush with milk; sprinkle with sesame seed.
- Bake in a 375 degree F oven for 30 to 35 minutes or until crust is lightly browned.
- Cut each calzone into thirds for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.95 Kcal (2445 kJ) | ||
| Calories from fat | 258.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 73.29mg | 24% | |
| Sodium | 796.85mg | 33% | |
| Potassium | 448.72mg | 10% | |
| Total Carbs | 55.52g | 19% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 23.63g | 47% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 3.6mg | 20% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 212.24 Kcal (889 kJ) | ||
| Calories from fat | 93.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 44% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 24% | |
| Sodium | 289.61mg | 33% | |
| Potassium | 163.09mg | 10% | |
| Total Carbs | 20.18g | 19% | |
| Sugars | 0.82g | 9% | |
| Dietary Fiber | 1.46g | 16% | |
| Protein | 8.59g | 47% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 1.3mg | 20% | |
| Calcium | 63.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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