Directions:
- Trim the green beans and cut them in half lengthwise. Bring a large pot of lightly salted water to a boil. Add green beans and cook 7 minutes or until almost cooked. Add pasta and cook until tender. Drain and transfer to a heated serving bowl. Dot with margarine and pour over the pesto sauce. Toss lightly and serve.
- Variation: Reduce the ammount of green beans by about 1/3 and add a couple of peeled and sliced potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.68 Kcal (576 kJ) | ||
| Calories from fat | 60.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Sodium | 61.15mg | 3% | |
| Potassium | 179.42mg | 4% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.7mg | 43% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 77.58 Kcal (325 kJ) | ||
| Calories from fat | 34.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 10% | |
|---|---|---|---|
| Sodium | 34.46mg | 3% | |
| Potassium | 101.1mg | 4% | |
| Total Carbs | 9.58g | 6% | |
| Sugars | 1.44g | 10% | |
| Dietary Fiber | 1.92g | 14% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 5.7mg | 17% | |
| Iron | 4.3mg | 43% | |
| Calcium | 74.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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