Whole Wheat Pasta With Pesto and Green Beans |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A delicious and authentic Italian pasta dish. Ingredients:
3/4 lb whole wheat pasta |
3/4 lb green beans |
2 tablespoons non-hydrogenated vegan margarine |
pesto sauce, prepared (see vegan pesto recipe) |
Directions:
1. Trim the green beans and cut them in half lengthwise. Bring a large pot of lightly salted water to a boil. Add green beans and cook 7 minutes or until almost cooked. Add pasta and cook until tender. Drain and transfer to a heated serving bowl. Dot with margarine and pour over the pesto sauce. Toss lightly and serve.
2. Variation: Reduce the ammount of green beans by about 1/3 and add a couple of peeled and sliced potatoes.
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