Cinnamon Streusel Coffee Cake Recipe

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Ingredients:

Serving

2 (1/4 oz) packages yeast
1 cup warm water
1/4 cup shortening
1/4 cup butter
1 1/2 tsp salt
1/2 cup sugar
1 cup whole milk, scalded
2 whole eggs, slightly beaten
6 -7 cups all-purpose flour
1 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1 tsp cinnamon
1/2 cup butter
1/4 cup chopped nuts
1/2 tsp vanilla

Directions:

Preheat oven to 200 degrees and turn off.
To make dough, melt yeast in warm water.
Mix butter, shortening, salt, sugar, hot milk. Add 2 slightly beaten eggs and the proofed yeast. Gradually add 6-7 cups flour, just until soft, semi-sticky dough.
Knead 10 minute on floured board.
Turn in greased bowl. Cover and let rise in warm oven 1 1/2 hours.
Punch dough and divide 3 equal portions into 3 greased 9 cake pans.
To make topping, mix 1 cup flour, 1/2 cup each sugar, brown sugar, cinnamon, butter, and nuts. Sprinkle over the dough.
Cover the pans and let rise in warm oven 45 minute.
Uncover, and bake 375 degrees 20 minute.
Drizzle 1/2 t. vanilla over each cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.72 Kcal (2276 kJ)
Calories from fat	173.15 Kcal
		% Daily Value*
Total Fat	19.24g	30%
Cholesterol	58.19mg	19%
Sodium	456.01mg	19%
Potassium	258.63mg	6%
Total Carbs	80.96g	27%
Sugars	19.95g	80%
Dietary Fiber	2.9g	12%
Protein	11.06g	22%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	316.25 Kcal (1324 kJ)
Calories from fat	100.71 Kcal
		% Daily Value*
Total Fat	11.19g	30%
Cholesterol	33.85mg	19%
Sodium	265.23mg	19%
Potassium	150.43mg	6%
Total Carbs	47.09g	27%
Sugars	11.6g	80%
Dietary Fiber	1.69g	12%
Protein	6.43g	22%
Vitamin A	0.1mg	5%
Iron	0.8mg	8%
Calcium	34.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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