Directions:
- In a large bowl, dissolve yeast in warm milk.
- Let stand until creamy, about 10 minutes.
- Add the egg yolk, butter and 2 cups of bread flour; stirring well to combine.
- Next, stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, for 7 - 8 minutes.
- Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder.
- Braid the pieces together and place on a lightly greased baking sheet.
- Cover the dough with a damp cloth and let rise until doubled in size, about 1 hour.
- Preheat oven to 425 degrees F.
- Lastly In a small bowl, beat together the egg white and water.
- Brush the risen loaf with the egg wash and bake for 20 to 25, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930 Kcal (3894 kJ) | ||
| Calories from fat | 304.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 52% | |
|---|---|---|---|
| Cholesterol | 57.81mg | 19% | |
| Sodium | 3035.92mg | 126% | |
| Potassium | 451.33mg | 10% | |
| Total Carbs | 135.05g | 45% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 14.62g | 58% | |
| Protein | 21.84g | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.6mg | 48% | |
| Calcium | 496.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 290.34 Kcal (1216 kJ) | ||
| Calories from fat | 94.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 52% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 19% | |
| Sodium | 947.81mg | 126% | |
| Potassium | 140.91mg | 10% | |
| Total Carbs | 42.16g | 45% | |
| Sugars | 1.31g | 17% | |
| Dietary Fiber | 4.56g | 58% | |
| Protein | 6.82g | 44% | |
| Iron | 2.7mg | 48% | |
| Calcium | 155mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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