Whole Wheat Pancakes Recipe

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Whole Wheat Pancakes
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Ingredients:

  • 2 tbsp sugar
  • 1/2 tsp baking soda
  • 2 cups milk
  • 1/4 cup oil
  • 2 eggs
  • 1 pinch salt

Directions:

  1. Combine flour, sugar, baking powder, salt and baking soda.
  2. Beat milk, oil, and eggs together and add to dry ingredients.
  3. Pour onto hot griddle or frypan and cook until top is slightly dry and firm.
  4. Turn and brown the other side.
  5. Serve with butter and syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.72 Kcal (1929 kJ)
Calories from fat 148.59 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 84.29mg 28%
Sodium 269.06mg 11%
Potassium 672.22mg 14%
Total Carbs 65.54g 22%
Sugars 10.05g 40%
Dietary Fiber 1.45g 6%
Protein 12.02g 24%
Iron 5.5mg 31%
Calcium 333.9mg 33%
Amount Per 100 g
Calories 196.04 Kcal (821 kJ)
Calories from fat 63.23 Kcal
% Daily Value*
Total Fat 7.03g 25%
Cholesterol 35.87mg 28%
Sodium 114.49mg 11%
Potassium 286.04mg 14%
Total Carbs 27.89g 22%
Sugars 4.27g 40%
Dietary Fiber 0.61g 6%
Protein 5.11g 24%
Iron 2.4mg 31%
Calcium 142.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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