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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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healthy pancakes Ingredients:
1 1/4 cups whole wheat flour |
2 tbsp sugar |
2 tsp baking powder |
1 egg, beaten |
1 cup skim milk |
1 tbsp cooking oil |
1/2 tsp salt |
Directions:
1. Stir together flour, sugar, baking powder, and 1/2 tsp salt.
2. Combine egg, milk, and oil. Add all at once to flour mixture, stirring until blended but still slightly lumpy.
3. Pour 1/4 cup of batter onto a hot, lightly-greased griddle or a heavy skillet for each pancake.
4. Cook until golden brown, turning to cook other side when pancakes have a bubbly surface and slightly dry edges.
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