Directions:
- Mix all dry ingredients in large bowl.
- Next combine wet ingredients in a bowl
- And then mix well with dry ingredients.
- Pour into prepared muffin pans
- And bake at 375 for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.69 Kcal (1858 kJ) | ||
| Calories from fat | 168.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Sodium | 411.22mg | 17% | |
| Potassium | 315.01mg | 7% | |
| Total Carbs | 66.71g | 22% | |
| Sugars | 24.37g | 97% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 298.08 Kcal (1248 kJ) | ||
| Calories from fat | 113.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 29% | |
|---|---|---|---|
| Sodium | 276.26mg | 17% | |
| Potassium | 211.63mg | 7% | |
| Total Carbs | 44.81g | 22% | |
| Sugars | 16.37g | 97% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 2.74g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.4mg | 20% | |
| Calcium | 57.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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