Directions:
- Preheat oven to 400°F.
- Whisk together 3/4 cup low-fat buttermilk, egg whites, honey, vanilla & almond extracts.
- Sift together flour, baking powder, baking soda, and sea salt.
- Blend in cold butter.
- Fold in cherries and buttermilk mixture with a rubber spatula until consistent and workable by hand.
- Knead sticky dough gently 30 seconds on floured surface.
- Form into 3/4-inch-thick round. Use floured sharp knife to cut into 8 wedges.
- Arrange on ungreased baking sheet.
- Brush with 1/4 cup buttermilk and sprinkle with cinnamon.
- Bake 18 minutes, turn off heat, and allow to rest in oven 5 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.14 Kcal (1508 kJ) | ||
| Calories from fat | 113.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 269.15mg | 11% | |
| Potassium | 337.14mg | 7% | |
| Total Carbs | 44.56g | 15% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 276.44 Kcal (1157 kJ) | ||
| Calories from fat | 87.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 19% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 206.59mg | 11% | |
| Potassium | 258.78mg | 7% | |
| Total Carbs | 34.21g | 15% | |
| Sugars | 2.22g | 12% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 4.69g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 21% | |
| Calcium | 104.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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