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Whole Wheat Morning Muffins Recipe

Whole Wheat Morning Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425°.
Line 12 muffin cups with paper liners.
In a big bowl, whisk together the flour and baking soda.
In another bowl, whisk together the brown sugar, egg, butter, and vanilla until well blended.
Whisk in buttermilk until blended.
Add the egg mixture to the flour mixture and stir until just blended; gently fold in pecans.
Divide batter equally among prepared muffin cups.
Bake for 15-20 minutes or until tops are golden and a pick comes out clean.
Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.28 Kcal (3003 kJ)
Calories from fat	378.13 Kcal
		% Daily Value*
Total Fat	42.01g	65%
Cholesterol	59.74mg	20%
Sodium	286.75mg	12%
Potassium	346.45mg	7%
Total Carbs	79.74g	27%
Sugars	39.74g	159%
Dietary Fiber	4.46g	18%
Protein	10.21g	20%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	4.9mg	27%
Calcium	131.1mg	13%

Amount Per 100 g
Calories	370.22 Kcal (1550 kJ)
Calories from fat	195.17 Kcal
		% Daily Value*
Total Fat	21.69g	65%
Cholesterol	30.83mg	20%
Sodium	148mg	12%
Potassium	178.82mg	7%
Total Carbs	41.16g	27%
Sugars	20.51g	159%
Dietary Fiber	2.3g	18%
Protein	5.27g	20%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	2.5mg	27%
Calcium	67.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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