Directions:
- Preheat oven to 325°.
- Sift together the flour, baking soda, and salt; set aside.
- Liberally grease and lightly flour a standard Bundt pan.
- Beat the eggs with an electric mixer; gradually add the softened butter and the sugar and beat until creamy.
- Beat in the Coca-Cola, rum, vanilla, and milk (note-use only fresh, bubbly Coke, not flat Coke, as called for in some recipes; the bubbles actually make a honeycomb effect in the finished cake).
- Gradually add the flour mixture to the mixing bowl, beating constantly until you have a smooth batter.
- Pour the cake batter into the prepared pan; bake 45-60 minutes, or until the cake tests done.
- Let the cake cook slightly; use a knife to work around the sides and center of the cake, and then invert the cake on a serving platter.
- The sauce: while the cake is baking, make the sauce-bring the Coca-Cola, sugar, and corn syrup to a boil in a 2-quart saucepan; continue cooking at med-high heat, stirring, until the syrup thickens.
- Remove from the heat and immediately stir in the butter and the rum.
- Serve the cake warm, spooning plenty of sauce over each individual serving.
- *Can double the sauce, if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.52 Kcal (2623 kJ) | ||
| Calories from fat | 257.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 44% | |
|---|---|---|---|
| Cholesterol | 125.97mg | 42% | |
| Sodium | 248.17mg | 10% | |
| Potassium | 129.88mg | 3% | |
| Total Carbs | 84.1g | 28% | |
| Sugars | 56.57g | 226% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.28g | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.1mg | 17% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 320.61 Kcal (1342 kJ) | ||
| Calories from fat | 131.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 44% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 42% | |
| Sodium | 127mg | 10% | |
| Potassium | 66.46mg | 3% | |
| Total Carbs | 43.04g | 28% | |
| Sugars | 28.95g | 226% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 2.7g | 11% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.6mg | 17% | |
| Calcium | 32.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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