Directions:
- In a large bowl, cream the butter, cream cheese, sugar and lemon peel. Beat in flour. Shape into 36 balls. With floured fingers, press onto the bottom and up the sides of ungreased miniature muffin cups.
- For filling, in a small bowl, beat the Nutella, brown sugar, egg, butter and vanilla until blended. Stir in hazelnuts and chocolate chips. Fill prepared cups three-fourths full.
- Bake at 375° for 16-18 minutes or until set. Cool on wire racks for 10 minutes. Carefully remove from pans to wire racks. Store in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.72 Kcal (782 kJ) | ||
| Calories from fat | 69.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 7% | |
| Sodium | 9.23mg | 0% | |
| Potassium | 20.75mg | 0% | |
| Total Carbs | 26.06g | 9% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.37 Kcal (1404 kJ) | ||
| Calories from fat | 124.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 12% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 7% | |
| Sodium | 16.57mg | 0% | |
| Potassium | 37.27mg | 0% | |
| Total Carbs | 46.81g | 9% | |
| Sugars | 8.02g | 18% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 4.41g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.1mg | 25% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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