Directions:
- Pre-heat oven to 400 degrees.
- In mixing bowl, cream butter and sugars.
- Add eggs one at a time, mixing well after each.
- Combine flour and salt together and add to mixture.
- Blend in buttermilk and vanilla.
- Add pecans last.
- Mixture will be thin.
- Pour into unbaked pie shell.
- Bake at 400 degrees for 10 minutes then reduce oven to 350 and continue baking for another 30 minutes.
- You may need to protect edge of piecrust with foil if it begins to get really brown.
- When done, pie will be a dark golden brown.
- Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.66 Kcal (3323 kJ) | ||
| Calories from fat | 448.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.83g | 77% | |
|---|---|---|---|
| Cholesterol | 95.25mg | 32% | |
| Sodium | 500.04mg | 21% | |
| Potassium | 392.78mg | 8% | |
| Total Carbs | 84.3g | 28% | |
| Sugars | 41.71g | 167% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 16% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 304.49 Kcal (1275 kJ) | ||
| Calories from fat | 172.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 77% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 32% | |
| Sodium | 191.84mg | 21% | |
| Potassium | 150.69mg | 8% | |
| Total Carbs | 32.34g | 28% | |
| Sugars | 16g | 167% | |
| Dietary Fiber | 1.68g | 17% | |
| Protein | 3.54g | 18% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 16% | |
| Calcium | 41.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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