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Heather's Safe to Eat Raw Chocolate Chip Cookie Dough Recipe

Heather's Safe to Eat Raw Chocolate Chip Cookie Dough Recipe

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Heather's Safe to Eat Raw Chocolate Chip Cookie Dough

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Ingredients:

Serving

1 cup butter
1 cup all-purpose flour
1 cup whole wheat flour
1 tsp baking soda (optional)
3/4 cup brown sugar
1 (3 1/2 oz) box instant vanilla pudding
1/4 cup milk
1 tsp vanilla extract
2 cups chocolate chips

Directions:

In large bowl cream butter and sugar until light in color.
Add pudding and combine well.
Stir in vanilla and milk.
Add baking soda, if you choose to & flour 1/2 cup at a time until combined.
Stir in chocolate chips.
Store in fridge or freeze small scoops in the freezer.
Enjoy, WITHOUT the worry of eating raw eggs.
You can choose to leave out the baking soda, but it adds a nice flavor to the dough, and I find we miss it when it is not there.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.9 Kcal (795 kJ)
Calories from fat	91.52 Kcal
		% Daily Value*
Total Fat	10.17g	16%
Cholesterol	16.31mg	5%
Sodium	104.73mg	4%
Potassium	54.7mg	1%
Total Carbs	23.53g	8%
Sugars	6.33g	25%
Dietary Fiber	0.22g	1%
Protein	1.71g	3%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	17mg	2%

Amount Per 100 g
Calories	464.84 Kcal (1946 kJ)
Calories from fat	224.03 Kcal
		% Daily Value*
Total Fat	24.89g	16%
Cholesterol	39.92mg	5%
Sodium	256.35mg	4%
Potassium	133.89mg	1%
Total Carbs	57.59g	8%
Sugars	15.5g	25%
Dietary Fiber	0.53g	1%
Protein	4.18g	3%
Vitamin A	0.2mg	3%
Iron	1.8mg	4%
Calcium	41.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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