Party Pecan Pies Recipe

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Party Pecan Pies
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Ingredients
9
Count
Nutrition
187
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat butter and cream cheese until fluffy. Gradually add flour and mix well. Cover and chill for 1 hour.
  2. Press tablespoonfuls of dough onto the bottom and up the sides of ungreased miniature muffin cups to form shells; set aside. Combine filling ingredients in a bowl. Spoon about 1 heaping teaspoon into each shell.
  3. Bake at 325° for 25-30 minutes or until crust is brown and filling is set. Cool for 10 minutes before removing from pans to wire racks. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.56 Kcal (781 kJ)
Calories from fat 107.9 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 18.91mg 6%
Sodium 5.2mg 0%
Potassium 46.68mg 1%
Total Carbs 17.43g 6%
Sugars 0.43g 2%
Dietary Fiber 0.89g 4%
Protein 2.65g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 393.98 Kcal (1650 kJ)
Calories from fat 227.87 Kcal
% Daily Value*
Total Fat 25.32g 18%
Cholesterol 39.93mg 6%
Sodium 10.98mg 0%
Potassium 98.58mg 1%
Total Carbs 36.81g 6%
Sugars 0.92g 2%
Dietary Fiber 1.87g 4%
Protein 5.59g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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