Directions:
- Beat butter and brown sugar at medium speed with an electric mixer until blended; add eggs, beating well. Stir in melted chocolate, 1 teaspoon vanilla, and next 3 ingredients. Pour into tart shell.
- Bake at 375° for 20 minutes. Cool on a wire rack 30 minutes.
- Beat whipping cream at high speed until foamy; gradually add sugar, beating until soft peaks form. Stir in remaining 1 teaspoon vanilla. Serve with warm tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4717.59 Kcal (19752 kJ) | ||
| Calories from fat | 3407.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 378.61g | 582% | |
|---|---|---|---|
| Cholesterol | 1068.43mg | 356% | |
| Sodium | 363.53mg | 15% | |
| Potassium | 1840.28mg | 39% | |
| Total Carbs | 310.83g | 104% | |
| Sugars | 225.52g | 902% | |
| Dietary Fiber | 28.84g | 115% | |
| Protein | 58.42g | 117% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.7mg | 82% | |
| Calcium | 654.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 443.09 Kcal (1855 kJ) | ||
| Calories from fat | 320.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 582% | |
|---|---|---|---|
| Cholesterol | 100.35mg | 356% | |
| Sodium | 34.14mg | 15% | |
| Potassium | 172.85mg | 39% | |
| Total Carbs | 29.19g | 104% | |
| Sugars | 21.18g | 902% | |
| Dietary Fiber | 2.71g | 115% | |
| Protein | 5.49g | 117% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 82% | |
| Calcium | 61.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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