Whole Wheat Honey Flax Biscuits |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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After you've had these biscuits you'll never want a fast food biscuit again! I make a huge batch of these once a month, then thaw out two each day for breakfast. Ingredients:
1 1/2 cups whole wheat flour |
1/4 cup all-purpose flour |
1/4 cup flax seed meal |
1 tablespoon baking powder |
2 tablespoons smart balance omega plus |
1 cup buttermilk |
1/4 cup sugar-free honey |
Directions:
1. Sift dry ingredients together. Cut in Smart Balance with a pastry blender. Add milk and honey, mix quickly.
2. Knead dough for a few minutes.
3. Divide into 12 portions and place on a lightly oiled baking sheet.
4. Bake in a 425°F oven 12 to 15 minutes until lightly browned.
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