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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream. Ingredients:
1 cup molasses |
3/4 cup honey |
3/4 cup vegetable oil |
3 eggs |
3 cups king arthur premium 100% whole wheat flour |
1 tablespoon baking powder |
1 teaspoon salt |
1-1/2 teaspoons ground cinnamon |
1-1/2 teaspoons ground cloves |
1 teaspoon ground ginger |
2 cups milk |
whipped cream |
Directions:
1. In a large bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream. Yield: 12-15 servings.
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