Directions:
- Preheat oven to 325 degrees.
- In a large bowl beat the oil and honey with electric mixer till creamy and light.
- Add peanut butter and continue beating.
- Beat in the eggs, dry milk, baking powder, salt and spices.
- By hand stir in the oats, raisins and whole wheat flour.
- Be sure that everything is well blended.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake 10 to 12 minutes, or till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.7 Kcal (2657 kJ) | ||
| Calories from fat | 265.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 45% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 19% | |
| Sodium | 289.09mg | 12% | |
| Potassium | 546.91mg | 12% | |
| Total Carbs | 91.09g | 30% | |
| Sugars | 53.42g | 214% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 358.2 Kcal (1500 kJ) | ||
| Calories from fat | 149.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 45% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 19% | |
| Sodium | 163.15mg | 12% | |
| Potassium | 308.66mg | 12% | |
| Total Carbs | 51.41g | 30% | |
| Sugars | 30.15g | 214% | |
| Dietary Fiber | 2.21g | 16% | |
| Protein | 5.25g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.7mg | 16% | |
| Calcium | 76.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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