Directions:
- In a large bowl, mix together the sugar, molasses, lard, and hot water until smooth. Stir in eggs. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the batter to make a soft dough. Add more flour if needed. Cover the bowl and refrigerate dough for at least 1 hour, or until firm.
- Preheat the oven to 350 degrees F (175 degrees C). Roll out the dough to 1/4 inch thickness on a floured surface. Cut into desired shapes using cookie cutters. Place cookies onto ungreased baking sheets.
- Bake for 10 minutes in the preheated oven, or until cookies appear dry in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.26 Kcal (3974 kJ) | ||
| Calories from fat | 255.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 78.9mg | 26% | |
| Sodium | 448.56mg | 19% | |
| Potassium | 980.65mg | 21% | |
| Total Carbs | 157.71g | 53% | |
| Sugars | 61.74g | 247% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 14.43g | 29% | |
| Iron | 4.4mg | 24% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 360.38 Kcal (1509 kJ) | ||
| Calories from fat | 96.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 44% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 26% | |
| Sodium | 170.29mg | 19% | |
| Potassium | 372.29mg | 21% | |
| Total Carbs | 59.87g | 53% | |
| Sugars | 23.44g | 247% | |
| Dietary Fiber | 1.51g | 16% | |
| Protein | 5.48g | 29% | |
| Iron | 1.7mg | 24% | |
| Calcium | 56.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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