Whole-wheat crostini with white beans Recipe

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Whole-wheat crostini with white beans
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Ingredients:

Directions:

  1. Combine olive oil and onion in medium skillet. Saute over medium heat for about 5 minutes or until tender.
  2. Add rosemary, broth, and beans to onions. Simmer gently for 5 minutes or until broth is reduced and thickened. Remove from heat and season to taste with salt and pepper.
  3. Fold in parsley and lemon zest. Top each baguette slice with a tomato slice and 2 tablespoonsful of bean mixture. Garnish with pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.19 Kcal (1479 kJ)
Calories from fat 236.16 Kcal
% Daily Value*
Total Fat 26.24g 40%
Sodium 29.66mg 1%
Potassium 715.4mg 15%
Total Carbs 26.72g 9%
Sugars 8.46g 34%
Dietary Fiber 8.96g 36%
Protein 9.09g 18%
Vitamin C 43.3mg 72%
Iron 3.8mg 21%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 85.39 Kcal (358 kJ)
Calories from fat 57.1 Kcal
% Daily Value*
Total Fat 6.34g 40%
Sodium 7.17mg 1%
Potassium 172.97mg 15%
Total Carbs 6.46g 9%
Sugars 2.05g 34%
Dietary Fiber 2.17g 36%
Protein 2.2g 18%
Vitamin C 10.5mg 72%
Iron 0.9mg 21%
Calcium 31.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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