Whole Wheat Cottage Cheese Pancakes Recipe

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Whole Wheat Cottage Cheese Pancakes
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Ingredients:

Directions:

  1. Blend the cottage cheese, eggs, applesauce, soy milk, and vanilla extract in a blender until thoroughly mixed.
  2. Add the dry ingredients and pulse on and off until just blended.
  3. Heat pan on medium. Coat with butter or oil spray. Pour by 1/8 cupfuls (nice small size for toddlers and kids, otherwise use 1/4 cup). Flip when nicely browned.
  4. Serve with a sprinkle of powdered sugar, maple syrup, or jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.64 Kcal (794 kJ)
Calories from fat 44.72 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 115.07mg 38%
Sodium 303.61mg 13%
Potassium 136.19mg 3%
Total Carbs 25.66g 9%
Sugars 5.33g 21%
Dietary Fiber 0.65g 3%
Protein 9.9g 20%
Vitamin C 0.6mg 1%
Iron 2.2mg 12%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 159.29 Kcal (667 kJ)
Calories from fat 37.56 Kcal
% Daily Value*
Total Fat 4.17g 8%
Cholesterol 96.66mg 38%
Sodium 255.03mg 13%
Potassium 114.39mg 3%
Total Carbs 21.55g 9%
Sugars 4.48g 21%
Dietary Fiber 0.55g 3%
Protein 8.32g 20%
Vitamin C 0.5mg 1%
Iron 1.8mg 12%
Calcium 47.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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