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Rhubarb-Sour Cream Snack Cake with Walnut Streusel Recipe

Rhubarb-Sour Cream Snack Cake with Walnut Streusel Recipe

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Rhubarb-Sour Cream Snack Cake with Walnut Streusel

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Ingredients

Count

Nutrition

232

Calories

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Ingredients:

Serving

3 1/2 cups finely chopped rhubarb (about 1 lb)
2 tbsp all-purpose flour
1 1/2 cups packed brown sugar
5 tbsp butter, softened
2 large eggs
1 cup fat-free sour cream
1 tsp grated orange rind
2 tsp vanilla extract
1 1/2 cups all-purpose flour (about 6 3/4 oz)
1 cup whole wheat flour (about 4 3/4 oz)
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
cooking spray
1/4 cup turbinado sugar
1/2 tsp ground cinnamon
2 tbsp chilled butter, cut into small pieces
1/4 cup chopped walnuts

Directions:

Preheat oven to 375°.
To prepare cake, combine rhubarb and 2 tablespoons flour in a medium bowl; toss well to coat.
Place brown sugar and 5 tablespoons butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add sour cream, rind, and vanilla; beat until well combined.
Lightly spoon 1 1/2 cups all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. Combine flours, baking soda, 1 teaspoon cinnamon, and salt, stirring with a whisk. Gradually add flour mixture to butter mixture, beating at low speed just until combined. Fold in rhubarb mixture. Spread batter into a 9-inch square baking pan coated with cooking spray.
To prepare streusel, combine turbinado sugar and 1/2 teaspoon cinnamon in a small bowl. Cut in 2 tablespoons butter with a pastry blender or 2 forks until mixture is crumbly; stir in nuts. Sprinkle streusel evenly over batter. Bake at 375° for 50 minutes or until a wooden pick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.52 Kcal (969 kJ)
Calories from fat	84.28 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Cholesterol	50.53mg	17%
Sodium	243.89mg	10%
Potassium	194.81mg	4%
Total Carbs	31.52g	11%
Sugars	4.7g	19%
Dietary Fiber	1.85g	7%
Protein	5.35g	11%
Vitamin C	3.3mg	5%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	209.5 Kcal (877 kJ)
Calories from fat	76.26 Kcal
		% Daily Value*
Total Fat	8.47g	14%
Cholesterol	45.73mg	17%
Sodium	220.7mg	10%
Potassium	176.29mg	4%
Total Carbs	28.52g	11%
Sugars	4.25g	19%
Dietary Fiber	1.67g	7%
Protein	4.84g	11%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	1.1mg	7%
Calcium	65.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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