Whole Wheat Cocoa Candy Cookies Recipe

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Whole Wheat Cocoa Candy Cookies
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Ingredients
9
Count
Nutrition
278
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Combine the first 3 ingredients in one bowl.
  3. In a second bowl, mix the last 5 ingredients.
  4. Slowly incorporate the dry ingredients from the first bowl into the second.
  5. Add candies.
  6. Roll dough into 1 1/2 - 2 inch balls.
  7. Bake on a greased cookie sheet for 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.53 Kcal (1162 kJ)
Calories from fat 141.29 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 68.18mg 23%
Sodium 309.72mg 13%
Potassium 84.51mg 2%
Total Carbs 27.29g 9%
Sugars 12.25g 49%
Dietary Fiber 1.38g 6%
Protein 6.83g 14%
Vitamin A 0.2mg 5%
Iron 1.2mg 7%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 376.2 Kcal (1575 kJ)
Calories from fat 191.53 Kcal
% Daily Value*
Total Fat 21.28g 24%
Cholesterol 92.43mg 23%
Sodium 419.84mg 13%
Potassium 114.55mg 2%
Total Carbs 36.99g 9%
Sugars 16.61g 49%
Dietary Fiber 1.87g 6%
Protein 9.26g 14%
Vitamin A 0.2mg 5%
Iron 1.7mg 7%
Calcium 33.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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