Almond Yogurt Cake Recipe

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Ingredients:

Serving

2 cups cake flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup granulated sugar
1 large egg
5 tbsp butter
1 cup nonfat plain yogurt
1/2 tsp almond extract
1/4 cup slivered almonds, for topping (optional)

Directions:

Preheat the oven to 350°F Spray a 9 cake pan with cooking spray.
Sift together flour, baking powder, baking soda and salt.
Cream butter and sugar. Add egg and beat well. Mix in yogurt and almond extract until mixture is smooth.
Stir wet and dry ingredient together until just combined. Spread evenly into prepared pan and bake 30-35 minutes, until tester just comes out clean.
If you use an 8 pan, it will take a bit longer to bake. I think this is probably an extremely adaptable recipe in terms of add-ins and different flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.35 Kcal (1421 kJ)
Calories from fat	95.02 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Cholesterol	43.81mg	15%
Sodium	246.86mg	10%
Potassium	181.93mg	4%
Total Carbs	54.12g	18%
Sugars	26.11g	104%
Dietary Fiber	1.15g	5%
Protein	7.55g	15%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	307.05 Kcal (1286 kJ)
Calories from fat	85.98 Kcal
		% Daily Value*
Total Fat	9.55g	16%
Cholesterol	39.64mg	15%
Sodium	223.36mg	10%
Potassium	164.62mg	4%
Total Carbs	48.96g	18%
Sugars	23.63g	104%
Dietary Fiber	1.04g	5%
Protein	6.83g	15%
Vitamin A	0.1mg	3%
Iron	2.5mg	15%
Calcium	73.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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