Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
- Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1318.13 Kcal (5519 kJ) | ||
| Calories from fat | 681.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.68g | 116% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 54.78mg | 2% | |
| Potassium | 976.44mg | 21% | |
| Total Carbs | 146.64g | 49% | |
| Sugars | 88.78g | 355% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 27.49g | 55% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.5mg | 36% | |
| Calcium | 170mg | 17% | |
| Amount Per 100 g | |||
| Calories | 453.88 Kcal (1900 kJ) | ||
| Calories from fat | 234.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 116% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 45% | |
| Sodium | 18.86mg | 2% | |
| Potassium | 336.22mg | 21% | |
| Total Carbs | 50.49g | 49% | |
| Sugars | 30.57g | 355% | |
| Dietary Fiber | 2.77g | 32% | |
| Protein | 9.47g | 55% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.2mg | 36% | |
| Calcium | 58.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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