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Warm Chocolate and Caramel Cakes Recipe

Warm Chocolate and Caramel Cakes Recipe

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Ingredients:

Serving

Directions:

Generously coat six 6-ounce ramekins with softened butter. Chill in the freezer for about 10 minutes, and brush with a second coat of butter. Pour 3 tablespoons caramel sauce into the bottom of each ramekin and transfer to the freezer for 1 hour.
Whisk the cake flour, cocoa, baking soda, sugar, and salt together in a large bowl and set aside. Stir the coffee, oil, vanilla, and vinegar together and whisk into the flour mixture just until smooth.
Fill each ramekin with 1/3 cup of batter. Bake at 400 degrees F until the cake is set and a toothpick inserted in the center comes out clean, and the caramel has bubbled up the sides, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.38 Kcal (2246 kJ)
Calories from fat	254.4 Kcal
		% Daily Value*
Total Fat	28.27g	43%
Cholesterol	45mg	15%
Sodium	467.03mg	19%
Potassium	180.95mg	4%
Total Carbs	68.05g	23%
Sugars	35.23g	141%
Dietary Fiber	2.1g	8%
Protein	3.59g	7%
Iron	3.2mg	18%
Calcium	12mg	1%

Amount Per 100 g
Calories	334.87 Kcal (1402 kJ)
Calories from fat	158.83 Kcal
		% Daily Value*
Total Fat	17.65g	43%
Cholesterol	28.09mg	15%
Sodium	291.58mg	19%
Potassium	112.97mg	4%
Total Carbs	42.48g	23%
Sugars	22g	141%
Dietary Fiber	1.31g	8%
Protein	2.24g	7%
Iron	2mg	18%
Calcium	7.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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