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Whole Wheat Peanut Butter Chocolate Chip Cookies Recipe

Whole Wheat Peanut Butter Chocolate Chip Cookies Recipe

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Whole Wheat Peanut Butter Chocolate Chip Cookies

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Ingredients:

Serving

1 cup all natural peanut butter
1/4 cup almond milk (i've used buttermilk as well)
1/2 cup clover honey
1 large egg
1 1/3 cups whole wheat flour
1 tsp aluminum free baking powder
1/4 cup mini semi-sweet chocolate chips

Directions:

In a large bowl mix peanut butter, almond milk and honey.
Add egg and mix well.
Stir in whole wheat flour and baking powder.
Stir in chocolate chips.
Preheat oven to 350 degrees.
Form small amount of dough into a ball or oval shape and place them on parchment paper lined cookie sheets.
Flatten each cookie slightly with the tines of a fork.
Bake in preheated oven for 13 to 15 minutes. (If cooking 2 pans at the same time; half way through cooking switch pans in oven for even cooking).
Remove to wire rack and cool.
Store in air tight container in fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.91 Kcal (2039 kJ)
Calories from fat	233.9 Kcal
		% Daily Value*
Total Fat	25.99g	40%
Cholesterol	32.87mg	11%
Sodium	101.17mg	4%
Potassium	417.76mg	9%
Total Carbs	55.96g	19%
Sugars	23.95g	96%
Dietary Fiber	4.64g	19%
Protein	14.72g	29%
Vitamin C	0.2mg	0%
Iron	3.3mg	19%
Calcium	105.7mg	11%

Amount Per 100 g
Calories	298.21 Kcal (1249 kJ)
Calories from fat	143.25 Kcal
		% Daily Value*
Total Fat	15.92g	40%
Cholesterol	20.13mg	11%
Sodium	61.96mg	4%
Potassium	255.86mg	9%
Total Carbs	34.27g	19%
Sugars	14.67g	96%
Dietary Fiber	2.84g	19%
Protein	9.02g	29%
Vitamin C	0.1mg	0%
Iron	2.1mg	19%
Calcium	64.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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