Directions:
- Preheat oven to 300 to 325 degrees.
- Beat eggs until light in color. Beat in sugar until just combined.
- Add cocoa, flour, melted butter, and vanilla extract. Mix gently until well combined.
- Pour batter into four large ramekins or one 8-inch square baking dish.
- Set ramekins or pan into a larger pan halfway full of water.
- Bake 40 to 50 minutes, or until upper crust is crispy and the rest of the batter is firm but not set.
- Toothpick should come out…not clean, but mixture should not be overly runny.
- If you pull it out of the oven and have second thoughts, stick it back in for ten more minutes.
- Serve with sweetened whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.68 Kcal (1732 kJ) | ||
| Calories from fat | 237.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 176.69mg | 7% | |
| Potassium | 101.19mg | 2% | |
| Total Carbs | 41.23g | 14% | |
| Sugars | 34.42g | 138% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.25g | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 429.91 Kcal (1800 kJ) | ||
| Calories from fat | 247.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 41% | |
|---|---|---|---|
| Cholesterol | 148.45mg | 48% | |
| Sodium | 183.62mg | 7% | |
| Potassium | 105.16mg | 2% | |
| Total Carbs | 42.85g | 14% | |
| Sugars | 35.77g | 138% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.42g | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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