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Whole Wheat Chocolate Chip Muffins Recipe

Whole Wheat Chocolate Chip Muffins Recipe

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Ingredients:

Serving

1 cup unsweetened applesauce
2 cups whole wheat pastry flour
1/2 cup sugar
1 tsp baking soda
1/2 tsp salt
1 cup miniature chocolate chip
1 large egg, beaten
1 tsp vanilla
2 tbsp melted butter or 2 tbsp margarine

Directions:

Preheat oven to 325°.
Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
In a medium bowl, mix eggs, melted butter, vanilla and applesauce. Add to the flour mixture and stir until just blended. Gently fold in chocolate morsels.
Pour batter into 12 lined muffin tins and bake at 325° for 25 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.24 Kcal (148 kJ)
Calories from fat	13.68 Kcal
		% Daily Value*
Total Fat	1.52g	2%
Cholesterol	2.47mg	1%
Sodium	39.4mg	2%
Potassium	12.96mg	0%
Total Carbs	5.05g	2%
Sugars	0.81g	3%
Dietary Fiber	0.17g	1%
Protein	0.46g	1%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	3mg	0%

Amount Per 100 g
Calories	258.44 Kcal (1082 kJ)
Calories from fat	100.34 Kcal
		% Daily Value*
Total Fat	11.15g	2%
Cholesterol	18.12mg	1%
Sodium	289mg	2%
Potassium	95.04mg	0%
Total Carbs	37.05g	2%
Sugars	5.96g	3%
Dietary Fiber	1.22g	1%
Protein	3.36g	1%
Vitamin C	3.8mg	1%
Iron	1.1mg	1%
Calcium	21.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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