Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake
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Ingredients
9
Count
Nutrition
239
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup flour
  • 1 cup sugar
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 2 cups fruit cocktail, drained and 1/2 cup syrup reserved
  • 3/4 cup brown sugar
  • 1/2 cup nuts, chopped

Directions:

  1. In a large bowl, combine flour, white sugar, baking soda and salt.
  2. Add egg, vanilla, fruit cocktail, and syrup; beat well.
  3. In a greased 9X13-inch pan, pour batter and spread the brown sugar and nuts evenly on top.
  4. Bake at 350 degrees (if using glass pan, 325 degrees) for 1 hour.
  5. Top with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.09 Kcal (1001 kJ)
Calories from fat 60.79 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 13.64mg 5%
Sodium 442.87mg 18%
Potassium 114.21mg 2%
Total Carbs 43.49g 14%
Sugars 29.47g 118%
Dietary Fiber 2.32g 9%
Protein 2.84g 6%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 267.79 Kcal (1121 kJ)
Calories from fat 68.09 Kcal
% Daily Value*
Total Fat 7.57g 10%
Cholesterol 15.28mg 5%
Sodium 496.03mg 18%
Potassium 127.91mg 2%
Total Carbs 48.71g 14%
Sugars 33.01g 118%
Dietary Fiber 2.6g 9%
Protein 3.18g 6%
Vitamin C 0.9mg 1%
Iron 1.5mg 7%
Calcium 60.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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