Quick Berry Crisp Recipe

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Quick Berry Crisp
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Ingredients
8
Count
Nutrition
317
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375°F.
  2. Butter a round, 2-quart baking dish and pour in the fruit.
  3. Mix the Farina, sugar, baking powder and salt together in a medium bowl.
  4. Beat the egg with the vanilla and add it to the Farina mixture.
  5. Mix well with a fork or fingertips until the dry ingredients are completely moistened.
  6. Sprinkle the topping evenly over the fruit and pour the butter evenly over it.
  7. Bake for 30 to 35 minutes or until the top is lightly brown.
  8. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.38 Kcal (1329 kJ)
Calories from fat 124.34 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 53.75mg 18%
Sodium 106.86mg 4%
Potassium 138.33mg 3%
Total Carbs 45.89g 15%
Sugars 19.2g 77%
Dietary Fiber 0.45g 2%
Protein 4.85g 10%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 153.58 Kcal (643 kJ)
Calories from fat 60.17 Kcal
% Daily Value*
Total Fat 6.69g 21%
Cholesterol 26.01mg 18%
Sodium 51.71mg 4%
Potassium 66.94mg 3%
Total Carbs 22.21g 15%
Sugars 9.29g 77%
Dietary Fiber 0.22g 2%
Protein 2.35g 10%
Vitamin A 0.1mg 5%
Iron 1mg 12%
Calcium 23.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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