Buttermilk Layer Cake Recipe

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Buttermilk Layer Cake
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Ingredients:

  • 2 1/3 cups cake flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 large eggs
  • 1 tsp vanilla
  • 6 oz butter
  • 1 1/3 cups sugar
  • 1 cup buttermilk

Directions:

  1. Preheat oven to 350 degrees. Grease two 9-inch cake pans and set aside. Sift together the cake flour, baking powder, baking soda and salt; set aside. In a small bowl, whisk together the eggs and vanilla.
  2. Using a mixer on medium speed, beat the butter until creamy. Over the course of 3 minutes, beat in the sugar. Over 2 minutes, add the egg mixture. Reduce the speed to low and alternate adding the flour and buttermilk in three parts, scraping the bowl.
  3. Divide the batter between the pans and smooth the tops. Bake until light golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool for 10 minutes, then unmold onto a rack to cool completely before frosting. YIELD Serves 10 to 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.56 Kcal (1011 kJ)
Calories from fat 104.99 Kcal
% Daily Value*
Total Fat 11.67g 18%
Cholesterol 67.9mg 23%
Sodium 122.59mg 5%
Potassium 120.06mg 3%
Total Carbs 30.46g 10%
Sugars 12.09g 48%
Dietary Fiber 0.47g 2%
Protein 3.86g 8%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 319.21 Kcal (1336 kJ)
Calories from fat 138.75 Kcal
% Daily Value*
Total Fat 15.42g 18%
Cholesterol 89.74mg 23%
Sodium 162.01mg 5%
Potassium 158.65mg 3%
Total Carbs 40.25g 10%
Sugars 15.97g 48%
Dietary Fiber 0.62g 2%
Protein 5.11g 8%
Vitamin A 0.2mg 4%
Iron 2.4mg 10%
Calcium 73.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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