Directions:
- In a small bowl stir together 1 3/4 cups warm water and yeast and let stand until foamy, about 5 minutes.
- In a measuring cup whisk together remaining 1/4 cup warm water and molasses.
- In a large bowl stir together 2 cups flour, sugar, salt, and oil and add molasses and yeast mixtures, stirring until combined well. Stir in enough of remaining 3 to 4 cups flour, 1/2 cup at a time, for mixture to form a soft dough and turn dough out onto a lightly floured surface.
- Knead dough 8 minutes, or until smooth and elastic, and shape into a ball.
- Transfer dough to a lightly oiled bowl, turning to coat, and let rise, covered with plastic wrap, in a warm place until doubled in bulk, about 1 hour.
- Punch down dough and let rise, covered, 45 minutes more.
- Preheat oven to 400°F and grease 2 loaf pans, 8 1/2 by 4 1/2 by 2 inches.
- Divide dough in half. Lightly knead each piece of dough and form into ovals. Transfer loaves to pans and let rise, covered with kitchen towels, 45 minutes.
- Brush tops of loaves lightly with egg wash and sprinkle with oats.
- Bake loaves in middle of oven 10 minutes. Reduce oven temperature to 350°F and bake loaves 20 to 25 minutes more, or until golden brown.
- Turn loaves out onto a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.9 Kcal (2930 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Sodium | 787.71mg | 33% | |
| Potassium | 354.94mg | 8% | |
| Total Carbs | 116.88g | 39% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 11.77g | 24% | |
| Iron | 9.8mg | 55% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.44 Kcal (1166 kJ) | ||
| Calories from fat | 71.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 31% | |
|---|---|---|---|
| Sodium | 313.37mg | 33% | |
| Potassium | 141.2mg | 8% | |
| Total Carbs | 46.5g | 39% | |
| Sugars | 5.32g | 54% | |
| Dietary Fiber | 1.47g | 15% | |
| Protein | 4.68g | 24% | |
| Iron | 3.9mg | 55% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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