Directions:
- In a small bowl stir together 1 3/4 cups warm water and yeast and let stand until foamy, about 5 minutes. In a measuring cup whisk together remaining 1/4 cup warm water and molasses. In a large bowl stir together 2 cups flour, sugar, salt, and oil and add molasses and yeast mixtures, stirring until combined well. Stir in enough of remaining 3 to 4 cups flour, 1/2 cup at a time, for mixture to form a soft dough and turn dough out onto a lightly floured surface. Knead dough 8 minutes, or until smooth and elastic, and shape into a ball.
- Transfer dough to a lightly oiled bowl, turning to coat, and let rise, covered with plastic wrap, in a warm place until doubled in bulk, about
- 1 hour. Punch down dough and let rise, covered, 45 minutes more.
- Preheat oven to 400°F. and grease 2 loaf pans, 8 1/2 by 4 1/2 by
- 2 inches.
- Divide dough in half. Lightly knead each piece of dough and form into ovals. Transfer loaves to pans and let rise, covered with kitchen towels,
- 45 minutes. Brush tops of loaves lightly with egg wash and sprinkle with oats. Bake loaves in middle of oven 10 minutes. Reduce oven temperature to 350°F. and bake loaves 20 to 25 minutes more, or until golden brown. Turn loaves out onto a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.55 Kcal (1849 kJ) | ||
| Calories from fat | 107.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Sodium | 471.47mg | 20% | |
| Potassium | 210.74mg | 4% | |
| Total Carbs | 75.09g | 25% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 7.19g | 14% | |
| Iron | 6.4mg | 35% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 282.57 Kcal (1183 kJ) | ||
| Calories from fat | 69.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 18% | |
|---|---|---|---|
| Sodium | 301.71mg | 20% | |
| Potassium | 134.86mg | 4% | |
| Total Carbs | 48.06g | 25% | |
| Sugars | 5.13g | 32% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 4.6g | 14% | |
| Iron | 4.1mg | 35% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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