Directions:
- In a bowl combine first 6 ingredients.
- Cool to 110F
- Add yeast and mix well.
- Add enough flour to form a soft dough.
- Knead on a floured board til smooth about 6-8 minutes.
- Place in greased bowl turning once to grease top.
- Cover and let rise in a warm,draft free place til doubled (about 90 minutes).
- Punch dough down and divide into 3
- Form 3 loaves and place in well greased loaf pans.
- Cover and let rise til doubled (1 hour).
- Bake 350F 45-50 minutes or til golden brown.
- Allow to cool on wire racks.
- NOTE-If a soft crust is desired brush tops with butter immediately on removing from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1957.94 Kcal (8198 kJ) | ||
| Calories from fat | 528.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.77g | 90% | |
|---|---|---|---|
| Sodium | 6822.18mg | 284% | |
| Potassium | 1413.46mg | 30% | |
| Total Carbs | 322.39g | 107% | |
| Sugars | 53.33g | 213% | |
| Dietary Fiber | 29.78g | 119% | |
| Protein | 36.88g | 74% | |
| Iron | 20.2mg | 112% | |
| Calcium | 884.7mg | 88% | |
| Amount Per 100 g | |||
| Calories | 286.27 Kcal (1199 kJ) | ||
| Calories from fat | 77.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 90% | |
|---|---|---|---|
| Sodium | 997.47mg | 284% | |
| Potassium | 206.66mg | 30% | |
| Total Carbs | 47.14g | 107% | |
| Sugars | 7.8g | 213% | |
| Dietary Fiber | 4.35g | 119% | |
| Protein | 5.39g | 74% | |
| Iron | 3mg | 112% | |
| Calcium | 129.4mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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