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Whole Wheat Beer Bread Recipe

Whole Wheat Beer Bread Recipe

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Ingredients:

Serving

1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
4 1/2 teas baking powder
1 1/2 teas salt
1/3 cup packed brown sugar
1 (12 fl oz) can or bottle beer
1/4 cup melted butter

Directions:

Preheat oven to 350 degree.
Lightly grease a 9x5 inch loaf pan
In a large mixing bowl, combine the flours, baking powder, salt and brown sugar. Pour in beer, stir until stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared pan.
Pour 1/4 melted butter over top of bread
Bake in preheated oven 50-60 minutes, until a toothpick inserted into center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.08 Kcal (1018 kJ)
Calories from fat	58.8 Kcal
		% Daily Value*
Total Fat	6.53g	10%
Cholesterol	10.17mg	3%
Sodium	160.47mg	7%
Potassium	44.55mg	1%
Total Carbs	42.26g	14%
Sugars	10.37g	41%
Dietary Fiber	3.56g	14%
Protein	6.1g	12%
Vitamin C	14.3mg	24%
Iron	1.8mg	10%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	267.11 Kcal (1118 kJ)
Calories from fat	64.61 Kcal
		% Daily Value*
Total Fat	7.18g	10%
Cholesterol	11.17mg	3%
Sodium	176.33mg	7%
Potassium	48.95mg	1%
Total Carbs	46.44g	14%
Sugars	11.39g	41%
Dietary Fiber	3.91g	14%
Protein	6.71g	12%
Vitamin C	15.7mg	24%
Vitamin A	0.1mg	2%
Iron	2mg	10%
Calcium	115.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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