Directions:
- 1. Preheat oven to 350*
- 2. Sift together flour, sugar, baking powder and salt.
- 3. Combine flour mixture with shortening and milk. Beat approx. 2 minutes at medium speed
- 4. Add eggs and vanilla. Beat an additional 2 minutes
- 5. Bake in 2 greased and floured round 9 cake pans 30 minutes.
- 6. Let stand 5 minutes after removing from over. Turn out on wax paper.
- 7. Prepare frosting by combining coconut, sour cream and sugar in sauce pan. Boil and stir 10 minutes
- 8. Split each cake layer in half.
- 9. Spoon hot icing between each of the 4 layers. Frost top and sides.
- 10. Refrigerate 3 days before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.19 Kcal (1341 kJ) | ||
| Calories from fat | 44.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 11% | |
| Sodium | 142.07mg | 6% | |
| Potassium | 109.99mg | 2% | |
| Total Carbs | 64.85g | 22% | |
| Sugars | 38.32g | 153% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 221.12 Kcal (926 kJ) | ||
| Calories from fat | 30.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 8% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 11% | |
| Sodium | 98.11mg | 6% | |
| Potassium | 75.96mg | 2% | |
| Total Carbs | 44.78g | 22% | |
| Sugars | 26.46g | 153% | |
| Dietary Fiber | 1.82g | 11% | |
| Protein | 4.67g | 14% | |
| Vitamin C | 7.5mg | 18% | |
| Iron | 0.7mg | 6% | |
| Calcium | 84.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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